13892 Cedar ROAD
University Heights, OH 44118
Tues thru Fri: 8am-4pm
Lox, Stock, and Brisket is the second solo venture by Chef Anthony Zappola.
"There’s matzo ball soup, a lox platter with house pickles, and a roster of tantalizing sandwiches built around brisket, smoked turkey, lox, tuna salad and a breaded chicken schnitzel." -Cleveland Scene
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